Delgadillo, Ivonne, Department of Chemistry & QOPNA, University of Aveiro, Portugal

• research@ua Vol 5 (2014) - Research highlights
  Hyperbaric storage: a novel food preservation methodology for currently refrigerated foods with quasi no energetic costs and carbon footprintless
  Abstract  PDF
• research@ua Vol 7 (2016) - Research highlights
  Quasi energetically costless shelf-life extension of raw watermelon juice by hyperbaric storage compared to refrigeration
  Abstract  PDF