Hyperbaric storage: a novel food preservation methodology for currently refrigerated foods with quasi no energetic costs and carbon footprintless

  • Liliana G. Fidalgo Department of Chemistry & QOPNA, University of Aveiro
  • Mauro D. Santos Department of Chemistry & QOPNA, University of Aveiro
  • Rui P. Queirós Department of Chemistry & QOPNA, University of Aveiro
  • Rita S. Inácio Department of Chemistry & QOPNA, University of Aveiro
  • Rita P. Lopes Department of Chemistry & QOPNA, University of Aveiro
  • Maria J. Mota Department of Chemistry & QOPNA, University of Aveiro
  • Sílvia A. Moreira Department of Chemistry & QOPNA, University of Aveiro
  • Ricardo V. Duarte Department of Chemistry & QOPNA, University of Aveiro
  • Pedro A. R. Fernandes Department of Chemistry & QOPNA, University of Aveiro
  • Ivonne Delgadillo Department of Chemistry & QOPNA, University of Aveiro
  • Jorge A. Saraiva Department of Chemistry & QOPNA, University of Aveiro

Abstract

No abstract available.

Published
2014-01-01
Issue
Vol 5 (2014)
Section
Research highlights
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