Quasi energetically costless shelf-life extension of raw watermelon juice by hyperbaric storage compared to refrigeration Carlos Pinto Department of Chemistry & QOPNA, University of Aveiro Álvaro T. Lemos Department of Chemistry & QOPNA, University of Aveiro Ana C. Ribeiro Department of Chemistry & QOPNA, University of Aveiro Sílvia A. Moreira Department of Chemistry & QOPNA, University of Aveiro Liliana G. Fidalgo Department of Chemistry & QOPNA, University of Aveiro Mauro D. Santos Department of Chemistry & QOPNA, University of Aveiro Ivonne Delgadillo Department of Chemistry & QOPNA, University of Aveiro Jorge A. Saraiva Department of Chemistry & QOPNA, University of Aveiro Abstract No abstract available. PDF Published 2016-01-01 Issue Vol 7 (2016) Section Research highlights License