Coelho, Elisabete, Department of Chemistry & QOPNA, University of Aveiro, Portugal
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research@ua Vol 4 (2013) - Research highlights
Application of microwave superheated water extraction of dietary fibres for valuation of food industry by-products
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research@ua Vol 8 (2017) - Research highlights
The best of thermally processed foods through non-enzymatic transglycosylation reactions
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research@ua Vol 9 (2018) - Research highlights
Brewer’s yeast cell wall adaptation allows its reutilization in brewing, maintaining the yeasts and beer metabolomic profile
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