Application of microwave superheated water extraction of dietary fibres for valuation of food industry by-products

  • Cláudia P. Passos Department of Chemistry & QOPNA, University of Aveiro
  • Elisabete Coelho Department of Chemistry & QOPNA, University of Aveiro
  • Manuel A. Coimbra Department of Chemistry & QOPNA, University of Aveiro

Abstract

No abstract available.

Published
2013-01-01
Issue
Vol 4 (2013)
Section
Research highlights
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