Brewer’s yeast cell wall adaptation allows its reutilization in brewing, maintaining the yeasts and beer metabolomic profile

  • Elisabete Coelho Department of Chemistry & QOPNA, University of Aveiro
  • Cátia Martins Department of Chemistry & QOPNA, University of Aveiro
  • Rita Bastos Department of Chemistry & QOPNA, University of Aveiro
  • Tiago Brandão Super Bock Group, SA
  • Adelaide Almeida Department of Biology & CESAM, University of Aveiro
  • Sílvia M. Rocha Department of Chemistry & QOPNA, University of Aveiro
  • Manuel A. Coimbra Department of Chemistry & QOPNA, University of Aveiro

Abstract

No abstract available.

Published
2018-01-01
Issue
Vol 9 (2018)
Section
Research highlights
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