Brewer’s yeast cell wall adaptation allows its reutilization in brewing, maintaining the yeasts and beer metabolomic profile Elisabete Coelho Department of Chemistry & QOPNA, University of Aveiro Cátia Martins Department of Chemistry & QOPNA, University of Aveiro Rita Bastos Department of Chemistry & QOPNA, University of Aveiro Tiago Brandão Super Bock Group, SA Adelaide Almeida Department of Biology & CESAM, University of Aveiro Sílvia M. Rocha Department of Chemistry & QOPNA, University of Aveiro Manuel A. Coimbra Department of Chemistry & QOPNA, University of Aveiro Abstract No abstract available. PDF Published 2018-01-01 Issue Vol 9 (2018) Section Research highlights License