Vol. 49 (2025)

Artigos

• Mapping internationalisation research in tourism and hospitality A bibliometric analysis

  Bayram AKAY, Serpil Keskin Pulluk

  5-35

  • pdf (inglês)

• WTHC Cluster de enoturismo e rumos futuros

  António Pé-curto, Sandra Maria Correia Loureiro, João Guerreiro

  36-67

  • pdf (inglês)

• Medindo a fidelidade dos clientes de hotéis Indicadores e métricas

  Bingxian Hao, Albattat Ahmad, Yi Zhao

  68-92

  • pdf (inglês)

• Tourism and economic growth Evidence of granger causality for Portugal

  Manuel Carlos Nogueira, Dina Ramos

  93-114

  • pdf (inglês)

• Green innovation in the hospitality industry The role of green organisational culture and identity

  Cong Chi Le, Dam Xuan Dong, Anh Thi Thuc Phan, Trang Thi Huyen Tran

  115-140

  • pdf (inglês)

• Determinants of tourist intentions to use mobile applications for accommodation booking Insights from Ho Chi Minh City

  Kieu Thi Diem Nguyen, Bao Trong Tien Bui

  141-170

  • pdf (inglês)

• Green food buying intention using the constructs of the Norm Activation Model as moderators among tourists in Ghana

  Edward Martey, Eugene Okyere-Kwakye, Samuel Kwabena Ayittah, Anne Renner, Racheal Rashida Larbi

  171-204

  • pdf (inglês)

• The relationship among destination quality, place attachment, and happiness Perspectives of long-term Chinese tourists in Thailand

  Lina Li, Sun-Yu Gao, Jian-Hao Huang, Yi Ying Tsai

  205-242

  • pdf (inglês)

• Understanding the influence of perceived value on Millennial tourists' revisit intentions in Indian homestays

  Abhay Chamoli, Amit Tariyal, Santanu Roy, Neeraj Aggarwal

  243-270

  • pdf (inglês)

• Adoption of social policy for marine waste management to improve environmental degradation for sustainable beach tourism

  Sanhakot Vithayaporn

  271-301

  • pdf (inglês)

• Digital communication of museums in Porto and Northern Portugal

  Elisabete Cascais, Elsa Esteves, Elisabete Paulo Morais

  302-322

  • pdf (inglês)

• Analysing the influence of Generation Z on destination loyalty Tourist satisfaction as a key factor

  I Made Bayu Wisnawa, Luh Komang Chandra Dewi, I Wayan Kartimin, I Made Suwitra Wirya, Ni Nyoman Arini, Helena Ni Gusti Ayu Putu Pusparini

  323-362

  • pdf (inglês)

• Destination attractiveness in Ghana Insight from visitors’ perceptions of beach tourism

  Collins Dodzi Dzitse, Cornelius Tengan, Clare Teroviel Tergu

  363-397

  • pdf (inglês)

• Práticas sustentáveis em eventos religiosos O caso da Festa de Nossa Senhora da Abadia em Romaria - MG

  Mayara Abadia Delfino dos Anjos, Ananda Silva Singh

  398-430

  • pdf

• Comparative analysis of the gastronomic tourism offerings in Ecuador and its main South American competitors

  Marcos Eduardo Valdés-Alarcón, Edgar Hernán Reyes-Pesante, Luis Alfonso Benalcázar-Carvajal, Alexander Sánchez-Rodríguez, Reyner Pérez-Campdesuñer

  431-451

  • pdf (inglês)