Rocha, Sílvia M., Department of Chemistry & QOPNA, University of Aveiro, Portugal
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research@ua vol. 8 (2017) - Research highlights
The best of thermally processed foods through non-enzymatic transglycosylation reactions
Resumo PDF (English) -
research@ua vol. 9 (2018) - Research highlights
Brewer’s yeast cell wall adaptation allows its reutilization in brewing, maintaining the yeasts and beer metabolomic profile
Resumo PDF (English)