Rey, Felisa, Department of Chemistry & CESAM, University of Aveiro; Department of Biology & CESAM, University of Aveiro, Portugal

• research@ua vol. 9 (2018) - Research highlights
  Olives, olive oils and their by-products: using a lipidomic platform for providing a molecular fingerprint of value-added foodstuff and valorisation of their industrial waste
  Resumo  PDF (English)