Olives, olive oils and their by-products: using a lipidomic platform for providing a molecular fingerprint of value-added foodstuff and valorisation of their industrial waste

  • Eliana Alves Department of Chemistry & QOPNA & LAQV-REQUIMTE, University of Aveiro
  • Tânia Melo Department of Chemistry & CESAM, University of Aveiro
  • Felisa Rey Department of Chemistry & CESAM, University of Aveiro; Department of Biology & CESAM, University of Aveiro
  • Pedro Domingues Department of Chemistry & QOPNA & LAQV-REQUIMTE, University of Aveiro
  • M. Rosário M. Domingues Department of Chemistry & CESAM, University of Aveiro

Abstract

No abstract available.

Published
2018-01-01
Issue
Vol 9 (2018)
Section
Research highlights
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