Passos, Cláudia P., Department of Chemistry & QOPNA, University of Aveiro, Portugal

• research@ua Vol 4 (2013) - Research highlights
  Application of microwave superheated water extraction of dietary fibres for valuation of food industry by-products
  Abstract  PDF
• research@ua Vol 8 (2017) - Research highlights
  The best of thermally processed foods through non-enzymatic transglycosylation reactions
  Abstract  PDF