Allergen.me – development of a universal code for the assessment of allergens presence in food products Authors Ivo Fonseca Department of Communication and Arts & ID+, University of Aveiro Mário Vairinhos Department of Communication and Arts & ID+, University of Aveiro Joana Quental Department of Communication and Arts & ID+, University of Aveiro André Moreira Faculty of Medicine, University of Porto Abstract No abstract available. References Downloads PDF Published 2022-09-05 Issue Vol. 12 (2021) Section Research highlights