Allergen.me – development of a universal code for the assessment of allergens presence in food products

Autores

  • Ivo Fonseca Department of Communication and Arts & ID+, University of Aveiro
  • Mário Vairinhos Department of Communication and Arts & ID+, University of Aveiro
  • Joana Quental Department of Communication and Arts & ID+, University of Aveiro
  • André Moreira Faculty of Medicine, University of Porto

Resumo

No abstract available.

Referências

Capa do volume 12 (2021) da revista research@ua

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Publicado

2022-09-05

Edição

Vol. 12 (2021)

Secção

Research highlights