Vol. 36 No. 1 (2021)

View Vol. 36 No. 1 (2021)

Published: 2021-07-21

Editorial

Editorial

Carlos Costa

7
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Articles

Transcending the nature/culture dichotomy: Cultivated and cultured world class nature

Bodil Stilling Blichfeldt, Janne Liburd

9-20
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Nightlife entertainment management: Social sustainability and conflict in tourist destinations

Diego R. Toubes, Alfonso Vargas-Sánchez

21-31
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Food Tourism, an exploratory study in the Portuguese context

Teresa Mendes, Pedro Liberato, Dália Filipa Liberato, Hugo Barreira

33-50
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Factors influencing the assessment of tourism damage caused by river floods

Diego R. Toubes, Noelia Araújo-Vila, Jose Antonio Fraiz-Brea

51-61
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Destination image and on-site tourist behaviour: A systematic literature review

Tiago Borlido, Elisabeth Kastenholz

63-80
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Intellectual capital and financial performance of Portuguese tourism sector

Maria de Lurdes Silva, Vânia Costa, Paula Loureiro

81-91
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Build sustainable stakeholders’ interactions around Wine & Food heritage. A methodological approach for Douro enotourism region.

Josefina Olívia Salvado, Veronika Joukes

93-112
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Place attachment and Involvement with Rural Wine Tourism

Carla Maria Silva, Elisabeth Kastenholz, Carlos Peixeira Marques

113-123
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Challenges of a small insular developing state: Cape Verde

Eduardo Moraes Sarmento, Sandra Maria Correia Loureiro

125-134
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Exploring creative tourist experience: A text-mining approach based on TripAdvisor reviews of a cooking workshop in Lisbon, Portugal

Shuyue Huang, Sunghwan Yi

135-148
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Maximizing the potential of river sports to boost sustainable tourism development: Identification of the determinants of tourist consumption associated with river sports

Maria João Ferreira, Maria João Carneiro

149-166
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Multidimensionality of emotions in tourism studies. An approach from psychological theories.

Ana Moreno-Lobato, José Manuel Hernández-Mogollón, Barbara Sofia Pasaco-Gonzalez, Elide Di-Clemente

167-174
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Sustainable mobility practices in Tuscany, Italy: The Tyrrhenian Cycling Path Boosting cooperative economic development through new tourism practices

Asia Fossi, Manuel Au-Yong-Oliveira

175-186
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Sharing economy, sustainability, and tourism - systematic literature review

Cristina Silva Araújo

187-203
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Tourism Sustainable Practices in Rural Territories: The case of Caretos de Podence

Cristina Rodrigues, Dália Liberato, Carla Melo

205-220
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A comparative study for understanding the impact and evolution of the tourism role in Burgos province

Paula Antón Maraña, Santiago Aparicio Castillo, Julio César Puche Regaliza, Pablo Arranz Val

221-231
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The importance of shift work: The hospitality sector

Dora Cristina Martins, Sofia Amaro, Susana Silva

233-243
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Film tourism meets slum tourism How negative portrayals can foster a controversial tourist phenomenon

Arthur Filipe Barbosa de Araújo, Armando Luís Vieira, Carlos Costa

245-254
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Communication Strategies based on Facebook: the case of the Praia da Barra Tourist Office

Pedro Gonçalves, Rui Raposo, Vitor Roque

255-277
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A influência da interação com pessoas com incapacidade no conhecimento e atitudes dos estudantes do ensino superior de turismo

Nuno Filipe Bebiano da Cunha Leal, Maria Celeste Aguiar Eusébio

279-299
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Os impactos dos fundos comunitários Europeus no desenvolvimento do turismo

Carlos Barros Lopes, Vânia Costa

301-312
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Public policies and development in Marajó Island, Brazil: Participation and exclusion in tourism

Marinete Boulhosa, Kassia da Silva Farias, Sílvio Lima Figueiredo

313-323
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Co-creating wine and food tourism experiences: The case of rota da Bairrada

Mariana Sousa Carvalho, Elisabeth Kastenholz, Maria João Carneiro

325-339
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Accessible cultural tourism in Brasilia: a study for weelchair users in the main theaters of the city

Donária Coelho Duarte, Thaiza Silveira Honorato

341-355
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Organizational network and its interaction to wine tourism development: the case of Vale dos Vinhedos touristic route

Tissiane Schmidt Dolci, Hernanda Tonini, Marcelino de Souza

357-366
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Creative tourism as the basis for policies focused on local sustainable development: The case of Brasilia and Recife - Brazil

Jacqueline Maria Corá, Cláudia Henriques

367-379
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The authenticity of the tourist experience in museums

Rui Miguel Ferreira Carvalho, Eunice Almeida Duarte

381-392
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Perceptions of COVID-19's impact on outdoor Tourism in the Peneda-Gerês National Park

Fernanda A. Ferreira, Elga Costa, Joaquim Ribeiro, André Reis

393-408
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Authenticity and Motivations in Traditional Events: The case of the Festival of the Crosses

Diana Faria, Laurentina Vareiro, Alexandra Silva Malheiro

409-425
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Turismo e sustentabilidade sociocultural: uma reflexão para o futuro

Ana Filipa Silva, Bruno Barbosa Sousa, Filipa Brandão

427-435
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Tourism planning, participative management arrangements and the importance of university extension: the experience in the Baixada Verde Tourism Region

Isabela de Fatima Fogaça, Maria Angelica Maciel Costa, Teresa Cristina de Miranda Mendonça

437-449
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Smart Tourism Destinations: perspectives of tourism stakeholders in Brasília (DF, Brazil)

Daniela Nazar Neiva, Helena Araújo Costa, Rayane Ruas

451-464
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Tourism Education and Assessment: Perspectives in Portuguese Higher Education

Fernando Florim De Lemos, Manuel Brites Salgado, Luís Mendes Correia, Carlos Martins Costa

465-475
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Destination interorganizational network mapping Possibilities for the development of event tourism in Juiz de Fora – MG

Thais de Oliveira Lima, Carlos Manuel Martins Costa

477-489
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Influences of interculturality and multiculturality in service provision of cruise ships

Telma Medeiros Brito, Maria Manuel Rocha Teixeira Baptista

491-501
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