No. 34 (2020)

Published: 2020-11-26

Editorial

Editorial

Rui Costa

7
- pdf (Portuguese)

Articles

Is breakfast an important dimension in hotel selection? An analysis of online reviews

Fernanda Leite-Pereira, Filipa Brandão, Rui Costa

9-20
- pdf
Perceived value in adventure tourism - a study of trekkers in Himachal Pradesh with respect to satisfaction and future intentions!

Rajeev Narvekar, M. S. Dayanand

21-38
- pdf
The Image of Hostel Accommodation From the Tourist’s Perspective - An Analysis of Online Booking Platforms

Duarte Carreiro, Arminda Paço, Helena Alves

39-51
- pdf
Value creation in the Cultural Routes of the European Council through the design of military tourism products

Ana Moreno-Lobato, Carlos Costa, José Manuel Hernández-Mogollón

53-64
- pdf
Contributo dos Caminhos de Santiago para o desenvolvimento sustentável do Turismo, em Barcelos

Francisco Joaquim Barbosa Gonçalves, Carlos Costa

65-79
- pdf (Portuguese)
"I want to go but I have to stay": travel constraints of the Portuguese accessible tourism market

Joana Pimentel Alves, Celeste Eusébio, Liliana Saraiva, Leonor Teixeira

81-97
- pdf (Portuguese)
Sense of Humour and Work Culture: A study based in the luxury hotels in Bangalore, India

Jain Mathew, Jacob John, Sridevi Nair

99-111
- pdf
"Old world" versus "New world" wine tourism - Diverse traveler proles and behaviors?

Diana Cunha, Maria João Carneiro, Elisabeth Kastenholz

113-128
- pdf (Portuguese)
Personal Branding and storytelling: tales from the Tourism ESP classroom

Ana Balula, Sandra Vasconcelos

129-138
- pdf (Portuguese)
Determinants of Burnout and Turnover Intention in Travel Agencies (Iran): The Investigation of FamilyWork Conflict, Nepotism and Customer Aggression on Employees’ Performance

Shahrbanoo Gholitabar, Carlos Costa, Fatemeh Tourian

139-148
- pdf
Cultural Events as promoters of local development: The case of Madeira Wine Festival

Silvana Serrão, Rui Costa

149-164
- pdf (Portuguese)
The Semiotics Systems of Culture: Oporto University as a Semiosphere

Maria Teresa Leão

165-174
- pdf (Portuguese)
Ecotourism challenges in Angola: sustainable development trends

José Eduardo Ezequias

175-189
- pdf (Portuguese)
Loyalty of national guests: a case study of the Douro Hospitality

Daniela Tomaz Magalhães, Cláudia Mirando Veloso, Bruno Barbosa Sousa

191-207
- pdf (Portuguese)
The tourist guide profession and the impact of the COVID-19

Ilidia Carvalho

209-222
- pdf (Portuguese)

No. 34 (2020)

Editorial

Editorial

Articles

Is breakfast an important dimension in hotel selection? An analysis of online reviews

Perceived value in adventure tourism - a study of trekkers in Himachal Pradesh with respect to satisfaction and future intentions!

The Image of Hostel Accommodation From the Tourist’s Perspective - An Analysis of Online Booking Platforms

Value creation in the Cultural Routes of the European Council through the design of military tourism products

Contributo dos Caminhos de Santiago para o desenvolvimento sustentável do Turismo, em Barcelos

"I want to go but I have to stay": travel constraints of the Portuguese accessible tourism market

Sense of Humour and Work Culture: A study based in the luxury hotels in Bangalore, India

"Old world" versus "New world" wine tourism - Diverse traveler proles and behaviors?

Personal Branding and storytelling: tales from the Tourism ESP classroom

Determinants of Burnout and Turnover Intention in Travel Agencies (Iran): The Investigation of FamilyWork Conflict, Nepotism and Customer Aggression on Employees’ Performance

Cultural Events as promoters of local development: The case of Madeira Wine Festival

The Semiotics Systems of Culture: Oporto University as a Semiosphere

Ecotourism challenges in Angola: sustainable development trends

Loyalty of national guests: a case study of the Douro Hospitality

The tourist guide profession and the impact of the COVID-19

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