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No. 34 (2020)
No. 34 (2020)
Published:
2020-11-26
Editorial
Editorial
Rui Costa
7
pdf (Portuguese)
Articles
Is breakfast an important dimension in hotel selection? An analysis of online reviews
Fernanda Leite-Pereira, Filipa Brandão, Rui Costa
9-20
pdf
Perceived value in adventure tourism - a study of trekkers in Himachal Pradesh with respect to satisfaction and future intentions!
Rajeev Narvekar, M. S. Dayanand
21-38
pdf
The Image of Hostel Accommodation From the Tourist’s Perspective - An Analysis of Online Booking Platforms
Duarte Carreiro, Arminda Paço, Helena Alves
39-51
pdf
Value creation in the Cultural Routes of the European Council through the design of military tourism products
Ana Moreno-Lobato, Carlos Costa, José Manuel Hernández-Mogollón
53-64
pdf
Contributo dos Caminhos de Santiago para o desenvolvimento sustentável do Turismo, em Barcelos
Francisco Joaquim Barbosa Gonçalves, Carlos Costa
65-79
pdf (Portuguese)
"I want to go but I have to stay": travel constraints of the Portuguese accessible tourism market
Joana Pimentel Alves, Celeste Eusébio, Liliana Saraiva, Leonor Teixeira
81-97
pdf (Portuguese)
Sense of Humour and Work Culture: A study based in the luxury hotels in Bangalore, India
Jain Mathew, Jacob John, Sridevi Nair
99-111
pdf
"Old world" versus "New world" wine tourism - Diverse traveler proles and behaviors?
Diana Cunha, Maria João Carneiro, Elisabeth Kastenholz
113-128
pdf (Portuguese)
Personal Branding and storytelling: tales from the Tourism ESP classroom
Ana Balula, Sandra Vasconcelos
129-138
pdf (Portuguese)
Determinants of Burnout and Turnover Intention in Travel Agencies (Iran): The Investigation of FamilyWork Conflict, Nepotism and Customer Aggression on Employees’ Performance
Shahrbanoo Gholitabar, Carlos Costa, Fatemeh Tourian
139-148
pdf
Cultural Events as promoters of local development: The case of Madeira Wine Festival
Silvana Serrão, Rui Costa
149-164
pdf (Portuguese)
The Semiotics Systems of Culture: Oporto University as a Semiosphere
Maria Teresa Leão
165-174
pdf (Portuguese)
Ecotourism challenges in Angola: sustainable development trends
José Eduardo Ezequias
175-189
pdf (Portuguese)
Loyalty of national guests: a case study of the Douro Hospitality
Daniela Tomaz Magalhães, Cláudia Mirando Veloso, Bruno Barbosa Sousa
191-207
pdf (Portuguese)
The tourist guide profession and the impact of the COVID-19
Ilidia Carvalho
209-222
pdf (Portuguese)
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