No. 25 (2016)

View No. 25 (2016)

Published: 2016-05-19

Editorial

Editorial

Rui Augusto Costa

7
- PDF (Portuguese)

Articles

Do discurso da Ciência do Turismo para a Ciência do Turismo

Mario Carlos Beni, Marutscka Moesch

9-30
- PDF (Portuguese)
Galo de Barcelos: Heritage and tourist destination

Francisco Gonçalves, Carlos Costa

31-44
- PDF (Portuguese)
Motivations and profiles of enogastronomic visitors: the city of Guimarães case study

Ricardo Gôja, Paula Remoaldo

45-57
- PDF (Portuguese)
Strategic planning in hospitality sector: an analysis of the Hotels – Rural Tourism in the Agreste Region of Pernanbuco

Viviane da Silva Souza, Daniela Moreira Carvalho, Medéia Veríssimo S. de Araújo

59-76
- PDF (Portuguese)
Valoración de los bienes públicos en los destinos turísticos: el excedente del consumidor de turistas europeos a Portugal

Marcos Álvarez-Díaz, Manuel González-Gómez, María Soledad Otero-Giráldez

77-88
- PDF (Spanish)
Traditional food markets as spaces of experiential tourism: the case of the city of Madrid

Blanca García Henche

89-101
- PDF (Spanish)
Challenges in the Tourism education in the countryside: a case study in Rio Grande do Norte (Brazil)

Marcelo Chiarelli Milito, Mabel Simone de Araújo Bezerra Guardia, Cecília Meirelles Cavalcante

91-102
- PDF (Portuguese)
O contributo do turismo rural para o desenvolvimento sustentável da Península de Setúbal: a perceção da população residente

Maria Teresa Costa, Pedro Miguel Lopes Mares

103-115
- PDF (Portuguese)
Determinants of competitiveness in international business tourism: an exploratory spatial data analysis

Pedro Miguel Carvalho, Miguel Ángel Márquez, Montserrat Díaz

117-129
- PDF (Portuguese)