Vol. 48 (2025)

Articles

• Methods of assessing carrying capacity in hiking trails a systematic literature review

  Luiz Alves, Ana Luque

  1-36

  • pdf

• Tourism Extractivism in Tourist Corridors in the Triple Border (Misiones Province, Argentina)

  Noelia Enriz, Alfonsina Cantore, Mariana Lorenzetti

  37-61

  • pdf

• From city to tourist destination... A literature review on the networking model

  Maria Teresa Leão, Filipa Brandão

  62-83

  • pdf (Portuguese)

• Wine and Olive Oil in Symbiosis Analysis of the online presence of Eno-Olivotourism companies in the Douro Wine Region

  Josefina Olívia Salvado, Sandra Bebiana Monteiro

  84-116

  • pdf

• The Tourism Image of the Island Destinations of Greece

  Anna Maria Pachou, Maria Lagou, Anthi Gousiou

  117-147

  • pdf

• Research on factors affecting brand awareness of natural heritage tourism destinations and tourists' intention to choose Trang An scenic landscape complex

  Hien Ngoc Hoang, Tuan Le Anh, Nguyen Nguyen Hanh

  148-171

  • pdf

• Regional tourism sustainability index Assessing the Cávado and Ave with expert and residents

  Danielle Pimentel-de-Oliveira

  172-202

  • pdf

• Navigating the Online Travel Landscape Factors Influencing Tourists' Choice of OTAs in Delhi and NCR Region in India

  Animesh Kumar Sharma, Rahul Sharma

  203-228

  • pdf

• Regional economic diversification through tourism development The case of Kazakhstan

  Dinara Salauatova, Aizhan Tleuberdinova, Dr, Stephen Pratt

  229-258

  • pdf

• Smart Destination in Latin America: a research agenda uma agenda de pesquisa

  Luciana dos Santos, Jennifer Soares, Thays Domareski Ruiz

  259-290

  • pdf (Portuguese)

• 31 years of perceived value in tourism and related areas

  Thiago de Luca Sant'ana Ribeiro, Anderson Antônio de Lima, Marcos Antônio Maia Lavio de Oliveira, Benny Kramer Costa

  291-318

  • pdf (Portuguese)

• Prioritizing Factors Influencing Travelers' Sharing of Travel Experiences on Social Media

  Preeti Bhaskar, Habiba Al-Mughairi

  319-349

  • pdf

• Transition to a Sustainable Economy A Scoping Review of Literature Focused on Sustainable Gastronomy

  Marianys Girao Fernandez, Nuno Tiago Baptista, Mário Antão

  350-390

  • pdf

• What Motivates Tourists to Take Wildlife Selfies? Evidence from Wildlife Tourist Attractions in India

  Md. Tariqul Islam, Uma Pandey, Saloni Bansal, Rupam Konar Konar

  391-415

  • pdf

• From Food to Memories A Narrative Literature Review on Experience Economy Realms in Theme Restaurants

  Nor Amalin Sahiira Mohd Fikeri, Farah Adibah Che Ishak, Hazrina Ghazali, Siti Fatimah Mohamad

  416-439

  • pdf

• What will I share? An evaluation of electronic word-of-mouth on service quality and the tourist experience A case study in Bento Gonçalves, Rio Grande do Sul, Brazil

  Luiz Carlos da Silva Flores, Thamires Foletto Fiuza, Leticia Carvalho Vivian

  440-477

  • pdf

• Crisis Leadership in Tourism and Hospitality A science mapping analysis and PRISMA protocol

  Maria José Silva, Carlos Costa

  478-524

  • pdf

• The mobile app frontier in the hotel sector App-solutely essential?

  Yunus Topsakal

  525-554

  • pdf

• Going beyond the multidimensional customer engagement - Does communicating CSR influence hotel cruises performance?

  Khaldoun Naser Kanaan

  555-577

  • pdf

• Changes in Seasonal Patterns and Resilience of Domestic Tourist's Demand During the Pandemic Evidence from Indonesia

  Addin Maulana

  578-598

  • pdf

• Tourism, FDI, Renewable Energy, And Growth An Analysis Of ASEAN Countries

  Ha Van Trung, Du Quoc Dao, Le Thi Anh Nguyet

  599-623

  • pdf

• Tourism e-Storytelling in creative territories: proposal of a model for a digital multiplatform of e-Storytelling in creative territories

  Vasco Santos, Rui Miguel Ferreira Carvalho, Patrícia Reis, João Tomaz Simões

  624-648

  • pdf

• Investigating the attitudes of local residents towards tourism live stream in the context of rural poverty alleviation in Jinzhai, China

  Shuai Lu, Ahmad Bin Shuib

  649-679

  • pdf

• Sweetening tourist experiences A new approach to food tourism in rural areas

  Gabriela Magri-Harsich, Carlos Fernandes, Francesc Fusté-Forné, Dolors Vidal-Casellas

  680-708

  • pdf

• Design Thinking as an alternative for developing tourism solutions

  Elaine Cristina da Luz, Thays Cristina Domareski-Ruiz, Ana Leocadia de Souza Brum

  709-740

  • pdf (Portuguese)