Vol. 47 (2024)

Articles

• Sustainable practices of Millennials and Generation Z as tourists in scientific research publications

  Mark Ministro, Sofia Eurico, Maria Sofia Lopes, Fernanda Oliveira

  7-34

  • pdf

• Digital marketing strategies and tools in hotels Managers’ perceptions

  Ana Isabel Moniz, Osvaldo Silva, Hugo Leite

  35-52

  • pdf

• Sustainable Tourism Strategies Amidst Contemporary Crises: An Overview

  Artemis Giourgali, Ioulia Poulaki, Vasiliki Katsoni

  53-73

  • pdf

• Rural regeneration through creative tourism Local discourses on cultural heritage

  Cristina Lourenço Rodrigues, Teresa Mendes, Dália Liberato, Filipa Brandão, Elsa Esteves, Pedro Liberato

  74-100

  • pdf

• Influence marketing as a communication strategy A case study of the hotel sector

  Mariana Costa, Cristina Estevão, Helena Alves

  101-121

  • pdf

• Participatory methodologies in the tourism planning process the case of the tourist destination of Vila de Rei

  Paula Sofia Reis, George Ramos, José Rodrigues, Daniel Silva

  122-144

  • pdf (Portuguese)

• Tourism on the Camino de Santiago

  Francisco Joaquim Gonçalves

  145-162

  • pdf

• The potential of digital nomadism for tourism development in Alentejo A preliminary insight

  Marta Amaral, Sara Albino, Ana Isabel Rodrigues

  163-188

  • pdf

• Medieval Fair of Torre de Moncorvo Visitor segmentation

  Raquel Moreira, Elsa Esteves, Salete Esteves

  189-214

  • pdf (Portuguese)

• Sustainable Hotels and Competitive Advantages A Bibliometric Study

  Duarte Pimentel, Luís Mota

  215-235

  • pdf (Portuguese)

• Language learning in the context of Tourism The Portuguese Language Case Study

  Bárbara Manuela de Jesus Mateiro, Ana Belén García Benito

  236-253

  • pdf

• Affective and behavioural reactions in a cheese-tasting experience Segmentations according to gender, generation and familiarity

  Ana Moreno-Lobato, Elide Di-Clemente, José-Manuel Hernández-Mogollón

  254-270

  • pdf

• Evaluating the contribution of a craft beer festival on a rural economy The case of Artbeerfest, Portugal

  Susana Rachão, Goretti Silva, Carlos Fernandes, Veronika Joukes, Carla Ferreira

  271-286

  • pdf (Portuguese)

• Sustainable management practices in tourism accommodation The case of the municipality of Penacova, Portugal

  Susana Lima, Hernâni Nogueira, Dina Ramos

  287-313

  • pdf (Portuguese)

• Getting youth on board with co-creative tourism A step toward sustainable development in small towns and rural communities

  Courtney Schilling, Elisabeth Kastenholz

  314-342

  • pdf

• Sustainable tourism development and branding strategies in rural areas A case study of the Gândara TourSensations Project vs. Marca Pueblo

  Dina Ramos, Ana Maria Malta, Carlos Costa, Jaime de Pablo Valenciano, Rosa Maria Marínez-Vasquez

  343-370

  • pdf (Portuguese)

• Human capital and business performance in the European tourism and hospitality sector

  Vânia Costa, Isabel Sofia Loureiro, Maria do Rosário Mira, Raquel Pereira

  371-394

  • pdf

• Tourism Observatories as an intelligent center in tourism planning and management The case of A Coruña (Galicia, España)

  Iria Caamaño-Franco, Begoña Muíño Sar, Eduardo Guillén Solórzano

  395-424

  • pdf

• Digital Marketing Strategies in Tourism A Study on the Perspective of the tourist consumer

  Raquel Rocha, Cristina Estevão, Helena Alves, Carla Pereira, Sara Nunes

  425-441

  • pdf (Portuguese)

• Alentejo’s E-Wine Tourism: The Dimensions of the Travel Planning Functionalities Conveyed by its Wineries’ Websites

  Eva Marques Milheiro, João Estêvão

  442-468

  • pdf

• On-line Travel Reviews and Dark Tourism What can TripAdvisor users teach us about macabre visiting experiences in Brazil?

  Fernanda Furtado, David Silva, Rayane Ruas, Andre Perinotto

  469-490

  • pdf (Portuguese)

• Communicating geosciences in geoconservation and tourism strategies in UNESCO world geoparks in Portugal

  Gonçalo Poeta Fernandes

  491-508

  • pdf (Portuguese)

• Spiritual Tourism on Terceira Island The perception of supply agents on the potential for development

  Natacha Soares, Joana Lima, Maria Do Rosário Borges

  509-528

  • pdf (Portuguese)

• Menus as Instruments for Communicating Endogenous Products The case of Restaurants in Pousadas de Portugal

  Cristina Barroco, Tiago Gonçalves

  529-546

  • pdf

• Religious Tourism and Pilgrimage Tourism

  Manuel Au-Yong-Oliveira, Mastoureh Bampoori, Theodoros Grassos

  547-566

  • pdf

• Tourism, the valorisation of historical heritage and the economy of culture The "Templar Days" event in Portugal

  Mafalda Martins Nascimento, Carlos Costa, Filipa Brandão, Luís Mota Figueira

  567- 582

  • pdf

• Dynamics and challenges of industrial tourism in Central Region of Portugal The perspective of supply agents

  Ana Rita Maia Fachada, Celeste Eusébio, Maria João Carneiro

  583 - 611

  • pdf (Portuguese)

• Valuing skills for employability in tourism Cooperation between higher education institutions and stakeholders in the sector

  Fernando Florim de Lemos, Ricardo Jorge da Costa Guerra, José Alexandre Martins, Manuel Salgado

  612 - 630

  • pdf (Portuguese)

• Sustainability and hotel room pricing strategies

  Flávio Ferreira, Fernanda Ferreira, Oana R. Bode

  631 - 647

  • pdf

• Implementing the 'Barcelos Rooster' Tourist Route for Sustainable Tourism Development in Barcelos, a UNESCO Creative City

  Francisco Joaquim Gonçalves, Carlos Costa

  648 - 664

  • pdf

• The role of Wi-Fi networks to understand visitor behaviour

  Maria Gorete Ferreira Dinis, Maria Carlos Lopes, Adelaide Proença, Ana Balão

  665 - 690

  • pdf

• Motivations for participating in religious events Analysis of the perspectives of World Youth Day attendees

  BÁRBARA SOFÍA PASACO-GONZÁLEZ, JOSÉ MANUEL HERNÁNDEZ-MOGOLLÓN, ANA MARÍA CAMPÓN-CERRO, RICARDO RODRIGUES

  691-705

  • pdf