Vol. 46 (2024)

Articles

• Factors that affect the residents’ propensity to invest in tourism

  Yıldırım Yılmaz, Elham Anasori

  7-20

  • pdf

• Portuguese visitors’ attitudes towards technology: A segmentation analysis

  Mariana Martins, Vítor Rodrigues

  21-39

  • pdf

• Exploring the Intersection between Circular Economy, Gastronomy, and Sustainability A Review of Current Discourse

  Andreia Filipa Antunes Moura, Vânia Costa, Eugénia Devile, Henrique Camões, Beatriz Maia, Carla Melo

  41-59

  • pdf

• Autenticidade, Paisagens Alimentares e Marca dos Destinos Uma reflexão no contexto do Turismo Gastronómico

  Sandra Isabel Fernandes Simões, Ana Paula Pais, Vera Margarida Cunha, Susana Vasconcelos

  61-83

  • pdf (Portuguese)

• Studying and analyzing successful tourism management models in different localities and proposing solutions for application in Dalat, Vietnam

  Lang Ngoc Duong, Long Hong Pham

  85-100

  • pdf

• Merchants’ Perception Towards Tourism Development Under COVID-19 Pandemic in Iran Investigating the Impact of Social Hospitality and Hospitable Behaviour

  Sedigheh Moghavvemi, Ali Hassani

  101-119

  • pdf

• The Effect of Tourist Experience on Environmentally Responsible Behavior The Mediating Role of Environmental Sensitivity

  Üzeyir Kement, Murat Göral, Gül Erkol Bayram, Marco Valeri, Safia Ujudi MCHAVU

  121-139

  • pdf

• The The effects of tourism can strain or ease development A tale of three stakeholder groups in the Vhembe district (South Africa)

  Vhutshilo Mukundamago, Elmarie Slabbert, Limpho Lekaota

  141-162

  • pdf

• The role of innovation and sustainability in tourism lodgings in Douro Region, Portugal

  Maria Lúcia Pato, Maria Manuel Leguíssimo

  163-177

  • pdf

• Re-exploring Entrepreneurial Intention and Personality Traits among Tourism and Hospitality Students in a Post-pandemic Era

  Verda Khan, Shahzar Ali Khan, S.M. Imamul Haque

  179-196

  • pdf

• Smart specialization and tourism 4.0 as catalysts of regional development: A territorial marketing tool?

  Vitor Rodrigues, Élia Vieira, Elisabeth Kastenholz

  197-212

  • pdf

• Analyzing the Virtual Reality Experiential Dimensions at the Game Centers of Tourist Destinations

  Rina Daline, Joby Thomas

  213-235

  • pdf

• The Impact of the Organisational Commitment of Hotel Staff on Their Job Satisfaction and Job Performance after Covid-19

  İbrahim Çetintürk, Mehmet Bahar

  237-251

  • pdf

• Perception of the local community on the role of the gandaresa woman in the preservation of intangible cultural heritage through tourism

  Dina Ramos, Ana Maria Malta, Carlos Costa

  253-267

  • pdf

• Slum tourism, why not? The potential of coastal slum as a tourist destination

  Sri Aliah Ekawati, Mukti Ali, Andi Nurul Inayah, Ahmad Saiful Munir

  269-289

  • pdf

• Examining the key determinants of subjective well-being among hotel employees: The moderating role of psychological resilience

  Elham Anasori, Mohammad Soliman, Aditya Ranjan, Mete Ünal Girgen

  291-306

  • pdf (Portuguese)

• Tourist Preferences for Regional Food: A Study on Food Neophobia and Consumption Value Factors

  Abhay Chamoli, Neeraj Agarwal

  307-325

  • pdf

• Tourists’ characteristics, food tourism motivations, segmentation, and satisfaction The case of Athens

  Charilaos Kalpidis, Fragkiskos Bersimis, Paris Tsartas

  327-348

  • pdf

• Exploring Community Engagement, Gender and Sustainability among Tourist Destinations in India

  A. Vinodan, S. Meera

  349-370

  • pdf