Vol. 43 (2023)

Technical data sheet

Editor-in-chief | Carlos Costa

Editorial coordinator | Mariana Martins

Cover image | Helena Albuquerque

ISSN / e-ISSN | 1645-9261 / 2182-1453

Published: 2023-07-31

Editorial

Editorial note, organisation and contents of this special issue

Elisabeth Kastenholz, Maria João Carneiro

7-12
- pdf

Articles

Tourist experiences in a wine region – the case of the Portuguese Beira Interior

Diana Cunha, Catarina Grilo, Helena Alves, Elisabeth Kastenholz

13-26
- pdf
No whining at the winery: family-friendly winescape attributes

Rafaela Camara Malerba, Elisabeth Kastenholz, Maria João Carneiro, Mariana Carvalho

27-47
- pdf
The tourist experience associated to salt

Paula Silva, Maria João Carneiro

49-66
- pdf (Portuguese)
Can Virtual Reality be used to create memorable tourist experiences to influence the future intentions of wine tourists?

Filipa Jorge, Nuno Sousa, Nieves Losada, Mário Sérgio Teixeira, Elisa Alén, Miguel Melo, Maximino Bessa

67-76
- pdf
Lavender fields in Spain. Tourism articulation of imaginaries from a Provençal Mediterranean oneiric

Susana Ramírez-García, Cândida Gago-García, María Milagros Serrano-Cabronero, Frank Babinger, Fernando Santander-Del-Amo

77-98
- pdf
Slow tourism and food: The ‘Good’ principle as Portuguese trend

Rui Rosa Dias, António Lopes de Almeida, Kevin Hemsworth

99-117
- pdf
Water conservation practices in Portugal's wine tourism companies

Cristina Araújo, Elisabeth Kastenholz, Isabel Santos

119-132
- pdf
Institutions and the development of wine tourism: Reections on the Douro (Portugal) and the Vale dos Vinhedos (Brazil)

Tissiane Schmidt Dolci, Leonardo Xavier da Silva, Artur Cristóvão, Marcelino de Souza

133-148
- pdf (Portuguese)
‘More than wine’. Wine routes as a strategic partnership for local development: The case of the Wine Route of Dionysus in Northern Greece

Maria Partalidou, Dimitra-Kyriaki Tilkeridou

149-164
- pdf
Events and tourism destination promotion: An analysis to social networks of the Portuguese wine commissions, in pandemic times

Ana Sofia Duque, Maria de Lurdes Correia Martins

165-180
- pdf (Portuguese)
The stakeholder-entrepreneur value creation pyramid in wine tourism: Taking supplier collaboration to the next level

Josefina Salvado, Elisabeth Kastenholz, Diana Cunha, Conceição Cunha

181-199
- pdf

Vol. 43 (2023)

Editorial

Editorial note, organisation and contents of this special issue

Articles

Tourist experiences in a wine region – the case of the Portuguese Beira Interior

No whining at the winery: family-friendly winescape attributes

The tourist experience associated to salt

Can Virtual Reality be used to create memorable tourist experiences to influence the future intentions of wine tourists?

Lavender fields in Spain. Tourism articulation of imaginaries from a Provençal Mediterranean oneiric

Slow tourism and food: The ‘Good’ principle as Portuguese trend

Water conservation practices in Portugal's wine tourism companies

Institutions and the development of wine tourism: Reections on the Douro (Portugal) and the Vale dos Vinhedos (Brazil)

‘More than wine’. Wine routes as a strategic partnership for local development: The case of the Wine Route of Dionysus in Northern Greece

Events and tourism destination promotion: An analysis to social networks of the Portuguese wine commissions, in pandemic times

The stakeholder-entrepreneur value creation pyramid in wine tourism: Taking supplier collaboration to the next level

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