Martins, Uiara, and Clodoaldo Ramos. “Gastronomic Tourism As a Way of Social Innovation - the Local Cuisine Valorization in the Hotels’ Restaurants from Fortaleza, Ceará”. Journal of Tourism & Development 1, no. 27/28 (January 1, 2017): 51-62. Accessed May 18, 2024. https://proa.ua.pt/index.php/rtd/article/view/8361.