Ferreira, Fernanda, Flávio Ferreira, e Paula Fernandes. Price and Quality Competition in the Restaurant Industry: Effects of Restaurants’ Reputation. Revista Turismo & Desenvolvimento 37 (Outubro 21, 2021): 21-29. Acedido Maio 17, 2024. https://proa.ua.pt/index.php/rtd/article/view/26323.