Brewer’s yeast cell wall adaptation allows its reutilization in brewing, maintaining the yeasts and beer metabolomic profile

Autores

  • Elisabete Coelho Department of Chemistry & QOPNA, University of Aveiro
  • Cátia Martins Department of Chemistry & QOPNA, University of Aveiro
  • Rita Bastos Department of Chemistry & QOPNA, University of Aveiro
  • Tiago Brandão Super Bock Group, SA
  • Adelaide Almeida Department of Biology & CESAM, University of Aveiro
  • Sílvia M. Rocha Department of Chemistry & QOPNA, University of Aveiro
  • Manuel A. Coimbra Department of Chemistry & QOPNA, University of Aveiro

Resumo

No abstract available.

Referências

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Publicado

2018-01-01

Edição

Vol. 9 (2018)

Secção

Research highlights