Application of microwave superheated water extraction of dietary fibres for valuation of food industry by-products

Autores

  • Cláudia P. Passos Department of Chemistry & QOPNA, University of Aveiro
  • Elisabete Coelho Department of Chemistry & QOPNA, University of Aveiro
  • Manuel A. Coimbra Department of Chemistry & QOPNA, University of Aveiro

Resumo

No abstract available.

Referências

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Publicado

2013-01-01

Edição

Vol. 4 (2013)

Secção

Research highlights