Quasi energetically costless shelf-life extension of raw watermelon juice by hyperbaric storage compared to refrigeration

Autores

  • Carlos Pinto Department of Chemistry & QOPNA, University of Aveiro
  • Álvaro T. Lemos Department of Chemistry & QOPNA, University of Aveiro
  • Ana C. Ribeiro Department of Chemistry & QOPNA, University of Aveiro
  • Sílvia A. Moreira Department of Chemistry & QOPNA, University of Aveiro
  • Liliana G. Fidalgo Department of Chemistry & QOPNA, University of Aveiro
  • Mauro D. Santos Department of Chemistry & QOPNA, University of Aveiro
  • Ivonne Delgadillo Department of Chemistry & QOPNA, University of Aveiro
  • Jorge A. Saraiva Department of Chemistry & QOPNA, University of Aveiro

Resumo

No abstract available.

Referências

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Publicado

2016-01-01

Edição

Vol. 7 (2016)

Secção

Research highlights